Ratnalekha (my wife cum partner-blogger) and I have been doing a lot of thinking and talking of going back to food of our childhood, the way our mothers cooked. So we are attempting to revive cooking on week ends. So this weekend we cooked stuff from the kitchens of my childhood - Aajaadina Maassa (Mutton Sukkha), fish curry Mangalorean style Meen Puli Munchi (Fish in Tamarind and Chillies) with Basa!!!!
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| The Sukkha Mutton after it was made, before we devoured it that is. |
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| A Gravy-ish (and slightly blander version) of the Mutton for my father in law! |
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| The firey and tangy fish curry |
This wasn't too bad.
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| The Meen Puli Munchi blanded down with coconut milk. |
